Beck’s Cajun Café is a family owned business that cares about and invests in its employees, customers, and the local community. Our unique menu, produced by Executive Chef and Owner Bill Beck, creates exotic Cajun and Creole favorites, prepared with authentic ingredients from The Big Easy.
#BecksGives is Bill’s way to bring about change and awareness while supporting the immediate needs of Philadelphia's communities on a personal level. He has created fun ways for his employees, customers, and businesses to give back a little by volunteering with local community organizations. #BecksGives social media campaigns will highlight the needs of community organizations and encourage readers to become active volunteers. Employees at Bill's Beck’s Cajun Café are also encouraged to donate their time and service to local organizations and receive pay while working with a charity of their choice.
During the months of April, May, June and July, Beck’s Cajun Café will be supporting the Pennsylvania SPCA. On “Woof-Woof Wednesdays” 10%of our “Po Boys for Pups” will be collected to support PSPCA. The PSPCA rescues animals from cruelty and neglect, rehabilitates them medically and behaviorally, provides low-cost veterinary services and places animals with new, loving families. Chef Beck's daughter, Kimber, loves caring for animals and has been an active volunteer at the PSPCA. She is thrilled that her family’s business is supporting the PSPCA.
DONATE to the Philadelphia SPCA - http://bit.ly/2nObiZE
Monday - Saturday: 8am - 6pm
Sunday: 9am - 5pm
Monday - Friday: 8am - 7pm
Saturday: 9am - 6pm