Full service catering available…... Staff Rental, Decor, etc. Call us today!
(215) 592-0505
HOT BUFFET SELECTIONS
(serves 20-25)

Red Beans & Rice .............................. $59.00
Jambalaya ........................................ $69.00
Chicken & Andouille Gumbo ............. $69.00
Shrimp & Crawfish Etouffee ............. $89.00
Creole Chicken ................................. $79.00
Gator Gumbo ................................... $69.00
Blackened Chicken Alfredo ............... $69.00
Blackened Catfish & Rice ................. $89.00
A traditional New Orleans sandwich served on French bread with lettuce, tomatoes, pickles, and Creole mayo on the side.
Train Wreck PO Boy ....................... $9.95Andouille Sausage, Steak meat, Salami, Onions, and Cheese
Alligator Sausage PO Boy ................ $8.85Caramelized Onions, Peppers, and Creole Mustard
Vegetarian PO Boy .......................... $7.95Sautéed Spinach, Eggplant, Roasted Peppers, and Mozzarella
Blackened Chicken Breast PO Boy .... $7.95Lettuce, Tomato, Pickles, and Creole Mayo
Andouille Sausage PO Boy ............... $8.95Sliced Onion and Creole Tomato Sauce
SOUPS & SIDES
(serves 10-15)
Snapper Soup .................................. $39.95
Creole Chicken Corn Chowder ........... $29.95
Black Eyed Pea (vegetarian) .............. $25.95
Chef’s Special .................................. $29.95
Mini Cornbread Loaves ...................... $21.95Mardi Gras Potato Salad .................... $24.95Shrimp & Crawfish Pasta Salad .......... $39.95Fried Mac & Cheese ........................... $26.95
DESSERTS & SWEETS

Warm Bread Pudding (serves 12-15) ....... $34.95
Pecan Pralines......................................... $1.50 ea
(for 30 or more) ........ $1.25 ea
Mardi Gras King Cake (Seasonal) ...… Market Price